Two nights in this part of the world was not enough. The history, food, restorations of the old dwellings and the friendliness of the locals was outstanding. Apart from a wine, tourist town it is also home to many learning institutions with it’s own conservatorium of music. We spent the morning shopping and had a delicious blue cheese and biltong soup with a little bev at Liesels which they say is “A Taste of Africa”. We then walked through the Botanical Gardens before going for a drive through to some vineyards. A very laid back day before an afternoon drink at the Slug & Lettuce and back to 1802 for another top meal. As we had been there the night before and asked if we could have a seat near the fire, when walked in on the second night and the fire wasn’t lit, it was quickly blazing away, such is the measure of there attention to detail and friendliness.
RosandDensTravels 